Org. Nicaragua Segovia - Med Roast

New arrival! This sits at the intersection of great light and dark coffee: roasty chocolate, warm caramelization and some fruit in the aftertaste.

We tasted notes of milk chocolate, baked apple, and brown sugar.

Quick Facts - Nicaragua Neuvo Segovia

Process: Washed

Origin: Nicaragua

Produced by:

Brewing Tips: For this coffee, start with a 1:16 ratio of coffee to water. If you have a kitchen scale, this means 16g of coffee to 250g of water. If you don’t want to go that route, this roughly translates to 2 leveled tablespoons of ground coffee to 8oz of water. From here you can increase or decrease the amount of coffee slightly to fit your taste preferences. If you have any questions about brewing, let's chat! Send us a message on social media or email info@wildsealcoffee.com

Note: Coffee is a crop, and once a particular single-origin coffee is sold out it will be gone until the following year. Check out the curated selection of coffees we are roasting now and grab a bag before it's gone!

Whole bean, med roast (10oz bag).