Brazil Mogiana - Dark Roast

When we roasted this coffee for the first time the chocolatey aroma was filling up our roasting space and we knew it was a going to be a hit! In addition to that, a smokey flavor you often get with dark roast mingles nicely with an hint of citrus to balance everything out. A chuggable coffee that makes having only 1 cup difficult.

We tasted notes of milk chocolate, tangerine, and almonds.

Quick Facts - Brazil Mogiana

Process: Dried Natural

Origin: Mogiana, Brazil

Produced by: Coaxupe Farmers Co-Op

Brewing Tips: For this coffee, start with a 1:16 ratio of coffee to water. If you have a kitchen scale, this means 16g of coffee to 250g of water. If you don’t want to go that route, this roughly translates to 2 leveled tablespoons of ground coffee to 8oz of water. From here you can increase or decrease the amount of coffee slightly to fit your taste preferences. If you have any questions about brewing, let's chat! Send us a message on social media or email info@wildsealcoffee.com

Note: Coffee is a crop, and once a particular single-origin coffee is sold out it will be gone until the following year. Check out the curated selection of coffees we are roasting now and grab a bag before it's gone!

Whole bean, dark roast (10oz bag).